Cheesy Baked Artichoke Bread
Recipe: #8790
March 29, 2013
Categories: Breads, Side Dishes, Cheese, Artichokes, Appetizers, Mediterranean, 5-Minute Prep, Easter, Picnic, Sunday Dinner, Oven Bake, Vegetarian, Flour, more
"This is a really delicious baked bread. Full of flavor; but, very easy to make. Perfect for BBQ's, entertaining, game/card night with friends, or just a nice weeknight or Sunday dinner. You can even make this ahead; then, bake and serve. The base for this recipe originally came from a Southern Living recipe; although, I have seen similar versions on many blogs and websites recently."
Original is 8 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (107.1 g)
- Calories 187.8
- Total Fat - 10.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 26.5 mg
- Sodium - 413.1 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 1.7 g
- Sugars - 0.6 g
- Protein - 11.7 g
- Calcium - 316.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Filling ... Mix everything together in a small bowl, making sure everything is combined. Spread or spoon on the bread halves which are lightly hollowed out. Make sure to spread the filling over the bread; then, add the cheese topping.
Step 2
Bake ... Lay on a sheet pan, lined with foil (for easy clean up), and cover with foil. Bake 20 minutes in a 350 degree oven, middle shelf. Then, remove the foil, and continue to bake another 5-10 minutes until the cheese is melted and lightly golden brown.
Step 3
Serve ... Let it rest a few minutes before slicing. Then slice, serve, and ENJOY! It really is a great side to so many dishes.
Step 4
Note: That extra bread you scooped out - save and freeze. Great to add as a thickener to soups, perfect for stuffing or bread crumbs, etc.
Tips
No special items needed.
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