Butter Tarts
recipe by:
Butter Tarts
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 40 Minutes
Cook Time: 15 Minutes
Home / Recipes / Ladies Luncheon We returned 4,658 recipes... Reset Filter
Advertisement
Poppy-Seed Crescent Rolls
Recipe source: Bake from Scratch Magazine (Fall 2016)
recipe by:
Poppy-Seed Crescent Rolls
recipe by: ellie on 4th Oct 2017
Prep Time: 2 Hours
Cook Time: 15 Minutes
Buttermilk Pound Cake
recipe by:
Buttermilk Pound Cake
recipe by: SweetsnStuff on 8th Oct 2017
Prep Time: 15 Minutes
Cook Time: 90 Minutes
A Dilly Of A Greek Salad
My hubby and I came up with this salad many years ago after he came home from a trip to Siberia. They eat a lot of dill...
recipe by:
A Dilly Of A Greek Salad
recipe by: acerast on 15th Oct 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Deli Style Pasta Salad
We just love this variation of a great salad that was originally posted by Iris5555 at the old recipezaardotcom. My...
recipe by:
Deli Style Pasta Salad
recipe by: acerast on 15th Oct 2017
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Vegetarian Mexican Lasagna
From one of our national supermarkets.
recipe by:
Vegetarian Mexican Lasagna
recipe by: ImPat on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ham, Egg & Asparagus Tart
From our local newspaper The West Australian, Times are estimated.
recipe by:
Ham, Egg & Asparagus Tart
recipe by: ImPat on 12th Oct 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Suzma
I do not like yogurt in any shape or form, (just the fact its like off milk) but with some added ingredients I can get...
recipe by:
Suzma
recipe by: Tisme on 14th Oct 2017
Prep Time: 5 Minutes
Cook Time: 24 Hours
Advertisement
Pumpkin Scones
Delicious pumpkin scones made with all-purpose flour, butter, pumpkin, ginger, and cream. Perfect for a cozy autumn...
recipe by:
Pumpkin Scones
recipe by: ImPat on 16th Oct 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Spring Chicken Soup
I've grilled romaine before, so thought I'd try a different use for it. Adding romaine to this soup makes it...
recipe by:
Spring Chicken Soup
recipe by: breezermom on 18th Oct 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Shaved Asparagus Salad
Recipe source: Bost of Cooking Light 2015
recipe by:
Shaved Asparagus Salad
recipe by: ellie on 19th Oct 2017
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Fig Tart (Using Fresh Figs)
Recipe source: Bon Appetit (October 1992)
recipe by:
Fig Tart (Using Fresh Figs)
recipe by: ellie on 24th Oct 2017
Prep Time: 1.5 Hours
Cook Time: 45 Minutes
Pork, Ginger & Water Chestnut Pot Stickers
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Pork, Ginger & Water Chestnut Pot Stickers
recipe by: ImPat on 30th Oct 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Fig Tartlets (Using Fresh Black Mission Figs)
Recipe source: Bon Appetit (October 2006) If you don't have fresh figs use dried Black Mission figs, soak in water...
recipe by:
Fig Tartlets (Using Fresh Black Mission Figs)
recipe by: ellie on 30th Oct 2017
Prep Time: 20 Minutes
Cook Time: 45 Minutes
The Bergy Burger By Gary (Pot Scrubber) Walker
This burger was dedicated to me many years ago on the original Zaar site. It is a wonderful, tasty burger and I am so...
recipe by:
The Bergy Burger By Gary (Pot Scrubber) Walker
recipe by: Bergy on 4th Nov 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Advertisement
Rosemary Caramel Apple Pie
Recipe source: Saveur (November 2015)
recipe by:
Rosemary Caramel Apple Pie
recipe by: ellie on 5th Nov 2017
Prep Time: 3.5 Hours
Cook Time: 1.5 Minutes
Lemon Blueberry Bread
Tastes like summer!
recipe by:
Lemon Blueberry Bread
recipe by: JostLori on 6th Nov 2017
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Individual Rainbow Cheesecakes
These taste great and look amazing. You can use different colors for different occasions.
recipe by:
Individual Rainbow Cheesecakes
recipe by: Fizzybrat on 7th Nov 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Simple Curried Leftover Chicken/Turkey
This is so easy - make it as light curry or spicy. Just start out by added 1/2 teaspoon up until you get it as hot as...
recipe by:
Simple Curried Leftover Chicken/Turkey
recipe by: Bergy on 7th Nov 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Mushroom & Ricotta Tart
From one of our national supermarkets and their monthly free magazine May 2017.
recipe by:
Mushroom & Ricotta Tart
recipe by: ImPat on 8th Nov 2017
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Profiterole Surprise Cake
From one of our national supermarkets free monthly magazines, May 2017.
recipe by:
Profiterole Surprise Cake
recipe by: ImPat on 8th Nov 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Cinnamon Rolls With Cream Cheese Frosting
A make-ahead treat that your family will be begging for again and again!
recipe by:
Cinnamon Rolls With Cream Cheese Frosting
recipe by: JostLori on 8th Nov 2017
Prep Time: 25 Minutes
Cook Time: 12 Minutes
Advertisement
Zesty Chicken Rolls
From Recipe + May '17.
recipe by:
Zesty Chicken Rolls
recipe by: ImPat on 11th Nov 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Peanut Butter Brownie
From our weekday newspaper The West Australian. Times are estimated. I have put it down as 12 for a serving size but...
recipe by:
Peanut Butter Brownie
recipe by: ImPat on 12th Nov 2017
Prep Time: 20 Minutes
Cook Time: 1 Hours
Fig-Pecan Rolls
Recipe source: Cooking Light (November 2003)
recipe by:
Fig-Pecan Rolls
recipe by: ellie on 29th Nov 2017
Prep Time: 1 Days
Cook Time: 10 Minutes
Blue Cheese, Grape & Lettuce Salad
Recipe source: Saveur (December 2015)
recipe by:
Blue Cheese, Grape & Lettuce Salad
recipe by: ellie on 7th Dec 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Anchovy Basil Cheese Cake Tartlets
These are lovely served with Thai Chilli Sauce. My friend doesn't like pastry so I saved some batter and cooked...
recipe by:
Anchovy Basil Cheese Cake Tartlets
recipe by: Bergy on 16th Dec 2017
Prep Time: 45 Minutes
Cook Time: 30 Minutes
Flatbread Appetizer
Any flatbread will do even a small 6" pizza bottom. Make it as spicy as you like - use hot salsa, medium or mild. ...
recipe by:
Flatbread Appetizer
recipe by: Bergy on 16th Dec 2017
Prep Time: 15 Minutes
Cook Time: 7 Minutes