Pork, Ginger & Water Chestnut Pot Stickers

30
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 30 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (31.1 g)
  • Calories 60.4
  • Total Fat - 2.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 8.8 mg
  • Sodium - 67.2 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 3.2 g
  • Calcium - 8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Place the pork, garlic, onion, ginger, oyster sauce, water chestnuts and salt in a medium bowl and mix well to combine.

Step 2

Place the gow gee wrappers on a clean work surface and brush the edges of each wrapper with water and then place 2 teaspoons of the pork mixture in the centre of each wrapper and pinch the sides together to seal and set aside.

Step 3

Heat half the oil in a 16cm non-stick frying pan over medium heat and add half the dumplings flat side down and cook for 3 minutes and then pour half the water, cover with a tight fitting lid and cook for a further 3 minutes and then uncover and cook for 3 to 4 minutes or until the water has evaporated and dumplings are golden and crispy on the bottom.

Step 4

Place dumplings on a plate and repeat with the remaining oil, dumplings and water.

Step 5

Top with soy sauce, sesame seeds and green onion to serve.

Tips & Variations


No special items needed.