Pork, Ginger & Water Chestnut Pot Stickers

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Recipe: #28537

October 30, 2017

"From our Sunday newspaper The Sunday Times. Times are estimated."

Original is 30 servings


  • Serving Size: 1 (31.1 g)
  • Calories 60.4
  • Total Fat - 2.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 8.8 mg
  • Sodium - 67.2 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 3.2 g
  • Calcium - 8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the pork, garlic, onion, ginger, oyster sauce, water chestnuts and salt in a medium bowl and mix well to combine.

Step 2

Place the gow gee wrappers on a clean work surface and brush the edges of each wrapper with water and then place 2 teaspoons of the pork mixture in the centre of each wrapper and pinch the sides together to seal and set aside.

Step 3

Heat half the oil in a 16cm non-stick frying pan over medium heat and add half the dumplings flat side down and cook for 3 minutes and then pour half the water, cover with a tight fitting lid and cook for a further 3 minutes and then uncover and cook for 3 to 4 minutes or until the water has evaporated and dumplings are golden and crispy on the bottom.

Step 4

Place dumplings on a plate and repeat with the remaining oil, dumplings and water.

Step 5

Top with soy sauce, sesame seeds and green onion to serve.


No special items needed.

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