Zesty Chicken Rolls
Recipe: #28677
November 11, 2017
Categories: Snacks, Beef Sausage, Carrot, Bisquick, Baby Shower, Birthday, Fathers Day Game/Sports Day, Mothers Day, Picnic, Oven Bake, Zucchini, Kid's Lunches, more
"From Recipe + May '17."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (119.1 g)
- Calories 249.5
- Total Fat - 16 g
- Saturated Fat - 4.5 g
- Cholesterol - 59.6 mg
- Sodium - 287.8 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2 g
- Sugars - 3.2 g
- Protein - 11.5 g
- Calcium - 86.6 mg
- Iron - 1.9 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C/200C fan forced.
Step 2
Grease and line an oven tray with baking paper.
Step 3
Combine cheese, onion, parsley and egg in a bowl and using hands, squeeze excess liquid from carrot and zucchini and add the carrot and the zucchini to cheese mixture, along with zest, mince and breadcrumbs and mix well to combine.
Step 4
Cut each pastry sheet in half. To make 3 rolls, place a piece of pastry on a clean work surface and place a quarter of the mince mixture along the longest edge of the pastry and then roll up to enclose the filling and then cut into 3 equal pieces and place, seam side down, on prepared tray and brush top with whisked egg and lightly score the top of the pastry with a knife and sprinkle with sesame and poppy seeds and then repeat to make 12 rolls in total.
Step 5
Bake for 25 minutes or until golden brown and cooked and serve with chilli sauce.
Tips
No special items needed.
0 Reviews
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