October 15, 2017
Lunch, Salads, Meat Salad,
Pasta, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Potluck, Summer, Gluten-Free, No Eggs, Pasta Salad more
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"We just love this variation of a great salad that was originally posted by Iris5555 at the old recipezaardotcom. My hubby thinks that it tastes like a "hoagie" sandwich! It always pleases and is great for picnics, potlucks, or to carry to work for lunch."
Cook and drain pasta; allow to cool.
Meanwhile, mix ingredients for dressing in a bowl and set aside.
Add remaining ingredients to dressing in bowl and mix.
Toss cooled pasta with dressing and veggies - chill before serving.
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