Deli Style Pasta Salad
Recipe: #28423
October 15, 2017
Categories: Salads, Meat Salad, July 4th, Labor Day, Potluck, Gluten-Free, No Eggs, more
"We just love this variation of a great salad that was originally posted by Iris5555 at the old recipezaardotcom. My hubby thinks that it tastes like a "hoagie" sandwich! It always pleases and is great for picnics, potlucks, or to carry to work for lunch."
Original is 5 servings
Ingredients
- FOR SALAD
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (248.3 g)
- Calories 519.3
- Total Fat - 39.7 g
- Saturated Fat - 11.5 g
- Cholesterol - 115.9 mg
- Sodium - 1084 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 1.6 g
- Sugars - 8.1 g
- Protein - 18.2 g
- Calcium - 398.4 mg
- Iron - 2.5 mg
- Vitamin C - 87.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook and drain pasta; allow to cool.
Step 2
Meanwhile, mix ingredients for dressing in a bowl and set aside.
Step 3
Add remaining ingredients to dressing in bowl and mix.
Step 4
Toss cooled pasta with dressing and veggies - chill before serving.
Tips
No special items needed.