Profiterole Surprise Cake
Recipe: #28669
November 08, 2017
Categories: Desserts, Cakes, Almond, Birthday, Easter, Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Flour, Butter/Margarine, more
"From one of our national supermarkets free monthly magazines, May 2017."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (194 g)
- Calories 678.1
- Total Fat - 21.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 102.7 mg
- Sodium - 419.5 mg
- Total Carbohydrate - 120.8 g
- Dietary Fiber - 3.5 g
- Sugars - 20.9 g
- Protein - 6.7 g
- Calcium - 68 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Grease a deep, 20cm round cake pan and line base with baking paper.
Step 3
Beat butter, sugar and vanilla together in a large bowl and using an electric mixer, until pale and creamy and then add eggs one a a time, beating well after each and then gently fold in flour and buttermilk in alternate batches, finishing with flour.
Step 4
Spoon half the mixture into the prepared pan and then press profiteroles into batter and then cover with remaining cake batter and scatter almonds over cake batter.
Step 5
Bake for 40 to 45 minutes or until cook, when tested.
Step 6
Cool in pan for 5 minutes, before transferring to a wire rack to cool completely before serving.
Tips
No special items needed.
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