Profiterole Surprise Cake

8
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"From one of our national supermarkets free monthly magazines, May 2017."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (194 g)
  • Calories 678.1
  • Total Fat - 21.8 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 102.7 mg
  • Sodium - 419.5 mg
  • Total Carbohydrate - 120.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 20.9 g
  • Protein - 6.7 g
  • Calcium - 68 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180C.

Step 2

Grease a deep, 20cm round cake pan and line base with baking paper.

Step 3

Beat butter, sugar and vanilla together in a large bowl and using an electric mixer, until pale and creamy and then add eggs one a a time, beating well after each and then gently fold in flour and buttermilk in alternate batches, finishing with flour.

Step 4

Spoon half the mixture into the prepared pan and then press profiteroles into batter and then cover with remaining cake batter and scatter almonds over cake batter.

Step 5

Bake for 40 to 45 minutes or until cook, when tested.

Step 6

Cool in pan for 5 minutes, before transferring to a wire rack to cool completely before serving.

Tips & Variations


No special items needed.

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