
Rosemary Beef Tenerloin With Autumn Veggies
From our Saturday newspaper The Weekend West. Times are estimated.
Rosemary Beef Tenerloin With Autumn Veggies
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Entertaining doesn't have to be stressful! With these easy-to-follow recipes, you can serve up delicious dishes that are sure to impress your guests. From elegant appetizers and savory main courses to decadent desserts, there's something for every occasion. Whether you're hosting a dinner party or throwing a casual get-together, these recipes will make entertaining a breeze. From light and healthy dishes to indulgent treats, you'll find the perfect recipes to make your event a success. With these delicious recipes, you can show off your cooking skills and enjoy time with your guests!
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From our Saturday newspaper The Weekend West. Times are estimated.
Rosemary Beef Tenerloin With Autumn Veggies
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 55 Minutes
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From our Saturday newspaper, The Weekend West. Times are estimated.
Fennel & Pear Salad & Mustard Dressing
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
Fig, Pecan & Coconut Loaf
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 95 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Triple Chocolate Brownies
recipe by: ImPat on 21st Mar 2019
Prep Time: 15 Minutes
Cook Time: 35 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Ginger Crunch
recipe by: ImPat on 21st Mar 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
From our weekday newspaper, The West Australian. Times are estimated.
Beef Skewers With Asian Salad
recipe by: ImPat on 21st Mar 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Italian Tuna Steaks With Lemon Dressing
recipe by: ImPat on 21st Mar 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Curried Lamb Cutlets With Chickpea Salad
recipe by: ImPat on 21st Mar 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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From our weekday newspaper The West Australian. Times are estimated.
Lentils With Butternut Pumpkin & Fetta
recipe by: ImPat on 21st Mar 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Red Curry Mussels
recipe by: ImPat on 22nd Mar 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Been experimenting in developing a pepper sauce that the DH would like that didn't necessarily need the pan juices...
Pepper Sauce
recipe by: ImPat on 22nd Mar 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
Potato Straw Fries
recipe by: ImPat on 23rd Mar 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
Seafood Marinara Pizza
recipe by: ImPat on 23rd Mar 2019
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
Eggplant & Caramelised Onion Pizza
recipe by: ImPat on 24th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
Sweet Potato, Labne & Kale Pizza
recipe by: ImPat on 24th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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From our Sunday newspaper The Sunday Times. Times are estimated.
Roasted Tomato Penne With Ricotta Crumble
recipe by: ImPat on 24th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
Plum Clafoutis
recipe by: ImPat on 24th Mar 2019
Prep Time: 20 Minutes
Cook Time: 45 Minutes
From our Saturday newspaper The Weekend West. Times are estimated and does not include refrigeration time for pastry.
Apple Custard Tart
recipe by: ImPat on 30th Mar 2019
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Grilled asparagus flavored by a full-flavored Asian vinaigrette, adding a sweet edge to its spicy, salty, and tart...
Asparagus With Ginger & Black Bean Vinaigrette
recipe by: ForeverMama on 30th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
From our Saturday newspaper The West Australian. Times are estimated and does not include refrigeration time.
Free-Form Apple Pie
recipe by: ImPat on 30th Mar 2019
Prep Time: 20 Minutes
Cook Time: 40 Minutes
From our week day newspaper The West Australian. Times are estimated. NOTE - our pastry sheets are approximately 23cm...
Bacon, Cheese & Mushroom Tart
recipe by: ImPat on 2nd Apr 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This type of soup is found in many Mediterranean cuisines and may be Jewish in origin. The traditional Greek recipe uses...
Avgolemono (Greek Egg-Lemon Soup)
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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This recipe is Israeli in origin but variations exist across the North African plains. The Marmoona Sauce makes is...
Shakshuka With Marmoona Sauce
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Lamb & Beetroot Salad
recipe by: ImPat on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Tasty and easy to make shrimp toasts with a flavorful dipping sauce. Perfect for appetizers or a light snack. Try this...
Shrimp Toast Appies
recipe by: ForeverMama on 5th Apr 2019
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Tasty Spanish prawns cooked in garlic butter spread with tomatoes, mixed vegetables and a barbecue spice blend. Serve...
Spanish Prawns With Vegetables
recipe by: ImPat on 5th Apr 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
Beef Ramen Soup With Soba Noodles
recipe by: ImPat on 6th Apr 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
Chinese Five Spice Roast Pork With Salad
recipe by: ImPat on 6th Apr 2019
Prep Time: 20 Minutes
Cook Time: 25 Minutes