Beef Ramen Soup With Soba Noodles
April 06, 2019
Categories: Comfort Food, Dinner, Soups and Stews, Beef, Steak, Sirloin Steak, Vegetables, Cabbage, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
"From our Saturday newspaper The Weekend West. Times are estimated."
- Serving Size: 1 (855.1 g)
- Calories 711.5
- Total Fat - 29.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 117 mg
- Sodium - 1486.6 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 0.8 g
- Sugars - 3.6 g
- Protein - 54.4 g
- Calcium - 174.7 mg
- Iron - 7.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Season beef with salt and pepper.
Heat an oiled, large frying pan over a high heat and add beef and cook, for about 3 minutes on each side, for medium done, or until cooked to your liking.
Remove and rest, loosely covered with foil for 5 minutes and then thinly slice.
Cook the noodles according to the packet directions until tender and drain and cover to keep warm.
Place stock and ginger in a large saucepan and bring to the boil and gently boil for 5 minutes and then stir in sauce and paste. Remove from heat and discard the ginger.
To serve, divide noodles, beef and cabbage evenly among serving bowls. Spoon over hot stock. Sprinkle with onions.
Tips & Variations
No special items needed.