Beef Ramen Soup With Soba Noodles
Recipe: #31734
April 06, 2019
Categories: Comfort Food, Dinner, Soups and Stews, Beef, Steak, Sirloin Steak, Vegetables, Cabbage, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (855.1 g)
- Calories 711.5
- Total Fat - 29.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 117 mg
- Sodium - 1486.6 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 0.8 g
- Sugars - 3.6 g
- Protein - 54.4 g
- Calcium - 174.7 mg
- Iron - 7.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Season beef with salt and pepper.
Step 2
Heat an oiled, large frying pan over a high heat and add beef and cook, for about 3 minutes on each side, for medium done, or until cooked to your liking.
Step 3
Remove and rest, loosely covered with foil for 5 minutes and then thinly slice.
Step 4
Cook the noodles according to the packet directions until tender and drain and cover to keep warm.
Step 5
Place stock and ginger in a large saucepan and bring to the boil and gently boil for 5 minutes and then stir in sauce and paste. Remove from heat and discard the ginger.
Step 6
To serve, divide noodles, beef and cabbage evenly among serving bowls. Spoon over hot stock. Sprinkle with onions.
Tips & Variations
No special items needed.
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