Beef Ramen Soup With Soba Noodles

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (855.1 g)
  • Calories 711.5
  • Total Fat - 29.6 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 117 mg
  • Sodium - 1486.6 mg
  • Total Carbohydrate - 63.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.6 g
  • Protein - 54.4 g
  • Calcium - 174.7 mg
  • Iron - 7.3 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.4 mg

Step 1

Season beef with salt and pepper.

Step 2

Heat an oiled, large frying pan over a high heat and add beef and cook, for about 3 minutes on each side, for medium done, or until cooked to your liking.

Step 3

Remove and rest, loosely covered with foil for 5 minutes and then thinly slice.

Step 4

Cook the noodles according to the packet directions until tender and drain and cover to keep warm.

Step 5

Place stock and ginger in a large saucepan and bring to the boil and gently boil for 5 minutes and then stir in sauce and paste. Remove from heat and discard the ginger.

Step 6

To serve, divide noodles, beef and cabbage evenly among serving bowls. Spoon over hot stock. Sprinkle with onions.

Tips & Variations


No special items needed.

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