Triple Chocolate Brownies

12
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (178.8 g)
  • Calories 540.8
  • Total Fat - 31 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 349.1 mg
  • Sodium - 158.1 mg
  • Total Carbohydrate - 55.4 g
  • Dietary Fiber - 3.9 g
  • Sugars - 39.4 g
  • Protein - 14.2 g
  • Calcium - 78.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C nd grease a 25cm x 16cm (10" x 6") slice tin with cooking oil spray and line with baking paper.

Step 2

Put butter in a large bowl and stir in sugar and then add egg and stir to combine.

Step 3

Sift flour and cocoa powder and stir until combined and smooth mixture forms.

Step 4

Combine dark chocolate, milk chocolate and white chocolate in a medium bowl and reserve 1/2 cup of the combined chocolate and set aside, then stir remaining combined chocolate into the butter mixture and then spoon mixture into prepared tin and smooth surface with a spoon and then scatter over reserved chocolate and bake for 30 to 35 minutes or until cooked when tested with a skewer.

Step 5

Allow to cool to room temperature before carefully removing from tin and dust with icing sugar and slice into 12 squares to serve.

Tips & Variations


No special items needed.

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