Hot pepper fans, rejoice! With their fiery flavor and vibrant color, hot peppers are an exciting ingredient that can be used to create a variety of delicious and flavorful recipes. Whether you're in the mood for a spicy bowl of chili with a kick of heat, a crunchy and flavorful hot pepper salsa to pair with your favorite chips, or a show-stopping stuffed peppers dish, there's a hot pepper recipe for every occasion. Spice up your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
Home / Recipes / Vegetables / Hot Peppers We returned 263 recipes... Reset Filter
Treat yourself to a delicious grilled cheese sandwich with a southwestern twist! Cornbread, roasted poblano peppers,...
recipe by:
Cornbread Chile Rellenos Sandwich
recipe by: Kchurchill5 on 22nd Jan 2016
Prep Time: 10-15 Minutes
Cook Time: 35-45 Minutes
Advertisement
Not quite your traditional bharta, this incorporates poblano chiles to enhance the smokiness and serrano chiles...
recipe by:
Eggplant Bharta
recipe by: JostLori on 10th Jun 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This tastes like a cross between cheesy garlic bread and bacon dip, Brushed with garlic butter and baked until toasty,...
recipe by:
Cheesy Jalapeno Bacon-Stuffed Bread
recipe by: Chaz on 2nd Mar 2016
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
I only used 1 can of soup and 1/2 the cheese turned out great but you decide
recipe by:
Jalapeno Tuna Casserole
recipe by: dienia b on 3rd Mar 2016
Prep Time: 9 Minutes
Cook Time: 60 Minutes
This is such a nice, healthy, and quick cooking dish. I used papaya in my dish; but, you could always use a firm mango...
recipe by:
Seared Scallop Salad With Warm Spicy Papaya Avocado Salsa
recipe by: Kchurchill5 on 17th Mar 2016
Prep Time: 10+ Minutes
Cook Time: 10-15 Minutes
These are fall apart tender; and, absolutely delicious. Now, I use the St. Louis ribs; they are a bit 'bigger and...
recipe by:
Sweet & Spicy Cherry Grilled Ribs
recipe by: Kchurchill5 on 26th May 2016
Prep Time: 15 Minutes
Cook Time: 2 1/2+ Hours
Torresmos is a pork dish that is traditionally made annually after a pig slaughter, during a couple of days of...
recipe by:
Spicy Azorean Garlic-Roasted Pork (Torresmos)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 80 Minutes
Tantalize your taste buds with these flavorful jalapeno shrimp and corn fritters. Perfectly spiced and fried to golden...
recipe by:
Jalapeno Shrimp & Corn Fritters
recipe by: Deblum on 9th Jul 2016
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Advertisement
This is an easy version of a popular Filipino pulutan (appetizer). Basically it is like ceviche, in that it involves...
recipe by:
Tuna Kilawin
recipe by: JostLori on 9th Jul 2016
Prep Time: 70 Minutes
Cook Time: 0 Minutes
Another version of Bacalhau as prepared by my Azorean friend, Joe. From the island of Sta. Maria.
recipe by:
Bacalhau a Sousa
recipe by: JostLori on 13th Jul 2016
Prep Time: 30 Minutes
Cook Time: 70 Minutes
Spicy happiness with each bite. WARNING! this is hot stuff! Recipe was made with the Traegar grill/smoker
recipe by:
Hot & Sweet Cherry Habanaro Chicken (Cooked On A Smoker/Grill)
recipe by: PatioDad on 23rd Jul 2016
Prep Time: 20 Minutes
Cook Time: 120 Minutes
This is out of a Clean Eating magazine. This is pretty hot, for a milder version, remove the seeds from one or both...
recipe by:
Serrano Ketchup
recipe by: TeresaS on 24th Jul 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Found this on the internet. It makes 1 quart. This needs to set in the refrigerator for about a week.
recipe by:
Sweet & Hot Refrigerator Pickles
recipe by: TeresaS on 3rd Aug 2016
Prep Time: 15 Minutes
Cook Time: 8 Minutes
My husband and son enjoy "zip" in their food and are known to sprinkle hot sauce or Cajun seasonings over potatoes. ...
recipe by:
Jalapeño Potatoes
recipe by: acerast on 29th Dec 2016
Prep Time: 20 Minutes
Cook Time: 2 Hours
From our Saturday newspaper The West Australian. Times are estimated.
recipe by:
Poppers
recipe by: ImPat on 31st Dec 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Advertisement
I think that this recipe may originally be a Bobby Flay recipe; but, I found it in my farmers market recipe bin. The...
recipe by:
Swordfish Skewers With Spicy Coconut Citrus Sauce
recipe by: Kchurchill5 on 11th Oct 2016
Prep Time: 5-10 Minutes
Cook Time: 10-15 Minutes
Spice up your meal with this Deathly Habanero Salsa! Made with habanero peppers, stewed tomatoes, carrot, onion,...
recipe by:
Deathly Habanero Salsa
recipe by: TeresaS on 15th Jan 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
If you a fan of curry and love spicy food then this one is for you!
recipe by:
Pork Curry (Very Spicy)
recipe by: Cassie.MO on 1st Feb 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
A staple that will keep for up to one month in the refrigerate. This makes 16 chipotles in sauce. Recipe source:...
recipe by:
Chipotles In Adobo Sauce
recipe by: ellie on 3rd Mar 2017
Prep Time: 5 Minutes
Cook Time: 40 Minutes
A had this dish at a friends house in Puglia. It is super fast and easy to make.
recipe by:
Cauliflower Pasta
recipe by: MsPia on 23rd Jan 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I've had this recipe for many years (approximately 10-16 yrs.). It was originally aired on a Christmas family...
recipe by:
Chinese Red Roast Pork With Bok Choy
recipe by: ForeverMama on 6th Feb 2017
Prep Time: 20 Minutes
Cook Time: 8 Hours
recipe by:
General Tao’s Sauce
recipe by: CookingNana on 21st Mar 2017
Prep Time: 5 Minutes
Cook Time: 5-6 Minutes
Advertisement
This is out of the July 2017 Cooking Light magazine. It says that a relatively brief fermentation technique gives this...
recipe by:
Fermented Jalapeno Hot Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the...
recipe by:
Zhug Hot Sauce - Israel
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is out of the July 2017 Cooking Light magazine. You can eat this on just about everything-burgers, sandwiches,...
recipe by:
Homemade Sriracha - Thai
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2...
recipe by:
Sambal Oelek - Indonesian
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is out of the July 2017 Cooking Light magazine. It says that Habaneros pack a mighty punch, but there's a...
recipe by:
West Indies - Style Hot Sauce - Caribbean
recipe by: TeresaS on 19th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
recipe by:
Jalapeno Bacon Dip
recipe by: DarlaMason on 1st Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
