Tuna Kilawin

3
Servings
70m
Prep Time
0m
Cook Time
1h 10m
Ready In


"This is an easy version of a popular Filipino pulutan (appetizer). Basically it is like ceviche, in that it involves fresh fish (tuna, usually) that is cooked in acidic citrus. There are many versions, but this one is basic and refreshing. Enjoy with a glass of ice cold beer on a balmy day!"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (396.1 g)
  • Calories 295.2
  • Total Fat - 9.6 g
  • Saturated Fat - 3 g
  • Cholesterol - 364.2 mg
  • Sodium - 368.7 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 6 g
  • Sugars - 6.2 g
  • Protein - 36.5 g
  • Calcium - 108.8 mg
  • Iron - 3.6 mg
  • Vitamin C - 112.4 mg
  • Thiamin - 0.2 mg

Step 1

Combine lemon juice, salt, garlic powder, ginger powder, and sugar. Mix well.

Step 2

Place the cubed ahi tuna in a bowl. Pour-in the lemon mixture and gently toss until all the ingredients are well blended.

Step 3

Add the chopped chili and ground black pepper. Gently toss. Cover and place inside the fridge for at least 1 hour. Serve chilled.

Tips & Variations


No special items needed.

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