Poppers
Recipe: #25389
December 31, 2016
Categories: Snacks, Cheese, Mozzarella, Appetizers, Game/Sports Day, New Years Deep Fry, No Eggs, Vegetarian, Hot Peppers, Spicy, Kosher Dairy, more
"From our Saturday newspaper The West Australian. Times are estimated."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (41.1 g)
- Calories 37.1
- Total Fat - 1 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.8 mg
- Sodium - 345 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 1.2 g
- Sugars - 1.1 g
- Protein - 1.9 g
- Calcium - 67 mg
- Iron - 0.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut the chillies in half but not through the stem and remove the seeds and veins.
Step 2
Stuff each chilli with a piece of cheese and few thyme leaves.
Step 3
Re-form the chillies and roll them in the flour.
Step 4
Whisk enough beer into the flour to make a batter the consistency of thick pouring cream.
Step 5
Dip the chillies into this and then drop them into the hot oil and cook them until the batter is golden and cheese is a bit oozy.
Step 6
Drain well and serve with a squeeze of lemon, aioli or sweet chilli sauce.
Tips
No special items needed.
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