Poppers

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From our Saturday newspaper The West Australian. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (41.1 g)
  • Calories 37.1
  • Total Fat - 1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 2.8 mg
  • Sodium - 345 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.1 g
  • Protein - 1.9 g
  • Calcium - 67 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0 mg

Step 1

Cut the chillies in half but not through the stem and remove the seeds and veins.

Step 2

Stuff each chilli with a piece of cheese and few thyme leaves.

Step 3

Re-form the chillies and roll them in the flour.

Step 4

Whisk enough beer into the flour to make a batter the consistency of thick pouring cream.

Step 5

Dip the chillies into this and then drop them into the hot oil and cook them until the batter is golden and cheese is a bit oozy.

Step 6

Drain well and serve with a squeeze of lemon, aioli or sweet chilli sauce.

Tips & Variations


No special items needed.

Related