Jalapeno Tuna Casserole

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"I only used 1 can of soup and 1/2 the cheese turned out great but you decide"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (258.6 g)
  • Calories 579.8
  • Total Fat - 33.7 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 169.3 mg
  • Sodium - 1077.6 mg
  • Total Carbohydrate - 44.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 14.5 g
  • Protein - 24.1 g
  • Calcium - 411.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 0.4 mg

Step 1

Bring a large pot of lightly salted water to a boil.

Step 2

Cook pasta in boiling water for 5 minutes, or until very al dente; drain.

Step 3

Preheat oven to 425 degrees F (220 degrees C).

Step 4

In a large bowl, thoroughly mix pasta, onion, green onion,jalapenos, 1 cup cheese, peas, tuna, soup and mushrooms.

Step 5

Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

Step 6

Bake for 30 minutes in the preheated oven, or until cheese is bubbly.

Tips & Variations


No special items needed.

Related