Jalapeno Shrimp & Corn Fritters
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Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (314.1 g)
- Calories 317.3
- Total Fat - 5.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 247 mg
- Sodium - 1642.3 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 5.3 g
- Sugars - 0.5 g
- Protein - 25.3 g
- Calcium - 182.1 mg
- Iron - 2.3 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all of the fritter ingredients in a large bowl. Refrigerate 1 hour.
Step 2
Preheat the oven to 200 degrees and place a baking sheet lined with paper towels in the oven. Pour enough oil into a 10-inch skillet to cover the bottom. Preheat over medium-high heat until shimmering.
Step 3
Measure 1/4 cup portions of the fritter mixture and flatten into a disc with your hands.
Step 4
Carefully place into the hot oil. Cook for 3 minutes per side, until golden brown. Drain on the paper towel lined baking sheet in the oven and repeat in batches of 4 or 5 fritters until all batter has been used. Serve while hot.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting jalapeño peppers, look for ones that are firm and bright in color.
- If using frozen corn, make sure to thaw it before using in the recipe.
- Replace the jalapeno pepper with cubanelle pepper for a milder flavor. This substitution is beneficial for those who don't like spicy food or want to reduce the heat of the dish.
- Replace the canola or vegetable oil with olive oil for a healthier option. Olive oil is a healthier alternative to other cooking oils and provides a more flavorful taste to the fritters.
Vegetarian Fritters Replace the shrimp with 1/2 cup of black beans and 1/2 cup of diced bell pepper. Cook as directed.
Cilantro Lime Rice: A fragrant and flavorful side dish that pairs perfectly with the spicy and savory flavors of the Jalapeno Shrimp & Corn Fritters. The bright citrus notes of the lime and the freshness of the cilantro will balance out the dish and make it a delicious meal.
Cucumber Tomato Salad: A light and refreshing salad that will complement the spicy and savory flavors of the Jalapeno Shrimp & Corn Fritters. The coolness of the cucumbers and the sweetness of the tomatoes will provide a nice contrast and make for a delicious meal.
FAQ
Q: How long do I need to refrigerate the fritter mixture?
A: You should refrigerate the fritter mixture for at least 1 hour before cooking. This will help the fritters hold together better and cook more evenly.
Q: What ingredients do I need for the fritter mixture?
A: The ingredients you need for the fritter mixture are 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1/2 cup of milk, and 1 egg.
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Fun facts:
The jalapeño pepper is native to Mexico and is believed to have been cultivated as early as 8,000 BC. It was named after the city of Xalapa in Mexico, which was known as Jalapa when the pepper was first discovered.
In the early 1900s, celebrity chef Fannie Farmer popularized the use of jalapeño peppers in her recipes. She is credited with the invention of jalapeño shrimp and corn fritters, which have become a popular dish in the United States.