Jalapeno Shrimp & Corn Fritters

4-6
Servings
10m
Prep Time
6m
Cook Time
16m
Ready In


""

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (314.1 g)
  • Calories 317.3
  • Total Fat - 5.2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 247 mg
  • Sodium - 1642.3 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 5.3 g
  • Sugars - 0.5 g
  • Protein - 25.3 g
  • Calcium - 182.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.2 mg

Step 1

Combine all of the fritter ingredients in a large bowl. Refrigerate 1 hour.

Step 2

Preheat the oven to 200 degrees and place a baking sheet lined with paper towels in the oven. Pour enough oil into a 10-inch skillet to cover the bottom. Preheat over medium-high heat until shimmering.

Step 3

Measure 1/4 cup portions of the fritter mixture and flatten into a disc with your hands.

Step 4

Carefully place into the hot oil. Cook for 3 minutes per side, until golden brown. Drain on the paper towel lined baking sheet in the oven and repeat in batches of 4 or 5 fritters until all batter has been used. Serve while hot.

Tips & Variations


No special items needed.

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