July 09, 2016
Dinner, Lunch, Shellfish,
Shrimp, Vegetables, Corn, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Stove Top, Hot Peppers, Spicy more
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Combine all of the fritter ingredients in a large bowl. Refrigerate 1 hour.
Preheat the oven to 200 degrees and place a baking sheet lined with paper towels in the oven. Pour enough oil into a 10-inch skillet to cover the bottom. Preheat over medium-high heat until shimmering.
Measure 1/4 cup portions of the fritter mixture and flatten into a disc with your hands.
Carefully place into the hot oil. Cook for 3 minutes per side, until golden brown. Drain on the paper towel lined baking sheet in the oven and repeat in batches of 4 or 5 fritters until all batter has been used. Serve while hot.
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