Sweet & Hot Refrigerator Pickles
Recipe: #24564
August 03, 2016
Categories: Snacks, Cucumber, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Hot Peppers, Herbs, Spicy, more
"Found this on the internet. It makes 1 quart. This needs to set in the refrigerator for about a week."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (244.3 g)
- Calories 51.6
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2332.2 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.7 g
- Sugars - 7.4 g
- Protein - 1.2 g
- Calcium - 27.2 mg
- Iron - 0.5 mg
- Vitamin C - 55.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make sure your mason jar, lid and rings are sterile.
Step 2
Put all the cucumber in the jar. Add the sliced jalapeno's, smashed garlic, and fresh dill.
Step 3
To a medium pot add the vinegar, water, salt and sugar. Bring to a boil till sugar is dissolved.
Step 4
Pour the pickle mixture over the pickles in mason jar.
Step 5
Refrigerate for at about 1 week.
Tips
- 1 - 1 quart wide mouth canning jar with ring and lid
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