Spicy Nacho Cheese Sauce
Recipe: #22629
January 22, 2016
Categories: Sauce, Hot sauces, Cheese, Cheddar, One-Pot Meal, Game/Sports Day, No Eggs, Vegetarian, Hot Peppers, Spicy, Kosher Dairy, more
"Good on or with anything, especially nacho chips!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (161.5 g)
- Calories 241.8
- Total Fat - 17.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 41.2 mg
- Sodium - 501.4 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 11.6 g
- Calcium - 373.4 mg
- Iron - 0.3 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together peppers, olive oil, garlic and butter in a saucepan.
Step 2
Sprinkle in flour, pour in milk and stir until mixture simmers, do not allow to boil. When mixture begins to thicken, stir in the cheese and remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted.
Tips
No special items needed.
0 Reviews
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