Deathly Habanero Salsa
10
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #25458
January 15, 2017
Categories: Condiments, Vegetables, Carrot, Appetizers, Onions, Mexican, Budget-Friendly, Cinco de Mayo, Entertaining, Summer, Stove Top, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Hot Peppers, Spicy more
"This is a recipe that my daughter had. Remember to wear gloves when working with habanero peppers. This has a really nice heat to it...but it's not overpowering hot..."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (142.3 g)
- Calories 49.5
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 28 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.4 g
- Sugars - 6.7 g
- Protein - 1.7 g
- Calcium - 30.5 mg
- Iron - 0.9 mg
- Vitamin C - 78.6 mg
- Thiamin - 0.1 mg
Step 1
Wear gloves when working with habenero peppers.
Step 2
Combine all ingredients in a large sauce pan and simmer over low heat for 15 minutes to blend the flavors.
Step 3
Transfer to blender, and puree for 15 seconds or until salsa appears chunky but well blended.
Step 4
Serve cold or hot.
Tips & Variations
No special items needed.
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