January 15, 2017
Condiments, Vegetables, Carrot,
Appetizers, Onions, Mexican, Budget-Friendly, Cinco de Mayo, Entertaining, Summer, Stove Top, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Hot Peppers, Spicy more
Add toRecipe Book
Add toShopping List
"This is a recipe that my daughter had. Remember to wear gloves when working with habanero peppers. This has a really nice heat to it...but it's not overpowering hot..."
Wear gloves when working with habenero peppers.
Combine all ingredients in a large sauce pan and simmer over low heat for 15 minutes to blend the flavors.
Transfer to blender, and puree for 15 seconds or until salsa appears chunky but well blended.
Serve cold or hot.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....