January 23, 2017
Comfort Food, Dinner, Lunch,
Main Dish, Pasta, Spaghetti, Vegetables, Garlic, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Hot Peppers more
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"A had this dish at a friends house in Puglia. It is super fast and easy to make."
Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water.
After they are cooked, remove them from the water with a slotted spoon and keep aside. In the same water cook the pasta, al dente.
Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon.
Add cauliflower florets and pasta. Toss to mix.
Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary.
Stir and serve.
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