Jalapeno Tuna Casserole
Recipe: #23042
March 03, 2016
Categories: Casseroles, Tuna, Sunday Dinner, Oven Bake, Hot Peppers, Spicy, more
"I only used 1 can of soup and 1/2 the cheese turned out great but you decide"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (258.6 g)
- Calories 579.8
- Total Fat - 33.7 g
- Saturated Fat - 11.6 g
- Cholesterol - 169.3 mg
- Sodium - 1077.6 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 3.7 g
- Sugars - 14.5 g
- Protein - 24.1 g
- Calcium - 411.3 mg
- Iron - 2.5 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bring a large pot of lightly salted water to a boil.
Step 2
Cook pasta in boiling water for 5 minutes, or until very al dente; drain.
Step 3
Preheat oven to 425 degrees F (220 degrees C).
Step 4
In a large bowl, thoroughly mix pasta, onion, green onion,jalapenos, 1 cup cheese, peas, tuna, soup and mushrooms.
Step 5
Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Step 6
Bake for 30 minutes in the preheated oven, or until cheese is bubbly.
Tips
No special items needed.
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