Hot pepper fans, rejoice! With their fiery flavor and vibrant color, hot peppers are an exciting ingredient that can be used to create a variety of delicious and flavorful recipes. Whether you're in the mood for a spicy bowl of chili with a kick of heat, a crunchy and flavorful hot pepper salsa to pair with your favorite chips, or a show-stopping stuffed peppers dish, there's a hot pepper recipe for every occasion. Spice up your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Try this traditional Mexican dish, Papas Cuarteleras (Garrison Potatoes)! With potatoes, tomatoes, onion, and jalapenos,...
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Papas Cuarteleras (Garrison Potatoes)
recipe by: Chocolatll on 4th May 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by...
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Moroccan Style Hot Fish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly...
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Bahamian Grilled Fish
recipe by: Chocolatll on 18th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
Adapted from Stephen Raichlen. Use any way you would use ordinary tartar sauce. Yield 1.25 cup
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Tropical Tartar Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients...
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Peruvian Yellow Pepper Sauce (Aji Amarillo)
recipe by: Chocolatll on 25th May 2015
Prep Time: 35 Minutes
Cook Time: 0 Minutes
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life...
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Anticuchos (Peruvian Beef Kebabs)
recipe by: Chocolatll on 25th May 2015
Prep Time: 8 Hours
Cook Time: 10 Minutes
Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional...
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Guyanese Fire Relish
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A traditional Peruvian recipe, adapted from Peru-Recipes.com. Aji amarillos are very hot and slightly fruity peppers. If...
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Peruvian Potatoes Stuffed With Cheese & Chiles
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce...
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Three Finadene Sauces (Guam)
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Everyone that you serve this to will ask you for the recipe
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Firery Baked Jalapeño Popper Dip
recipe by: JamesdoesCook... on 15th Jun 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
No crock pot needed. This is from radio personality Don Wade. You can serve the meat as a roast, or shred it for...
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The Easiest Beef In the World
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Kirby's are usually never waxed, which means you can eat them skins-on where a large part of the nutrients are, but...
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Cucumber-Habanero Refrigerator Pickles
recipe by: Janado on 22nd Jun 2015
Prep Time: 10 Minutes
Cook Time: 24 Hours
This makes about 2 cups of a very hot sauce that goes great with grilled burgers
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Mango, Peach Habanero Burger Sauce
recipe by: MistyNix on 25th Jul 2015
Prep Time: 24 Hours
Cook Time: 27-30 Minutes
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Mr. Wang's Chinese Buffet's Jalapeno Chicken
recipe by: Dee Ben on 11th Aug 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Poblano peppers vary for heat level, you might want to taste them first and add a pinch of cayenne if you want even more...
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Spicy Fish Tacos
recipe by: Rainbeau on 17th Jul 2015
Prep Time: 20 Minutes
Cook Time: 7-10 Minutes
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My sister made this amazing salsa last year with tomatoes from her garden, if you can you should make this! Makes 18...
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Spicy Homemade Salsa (For Canning)
recipe by: brandie on 23rd Aug 2015
Prep Time: 90 Minutes
Cook Time: 1 Hours
Jalapeno poppers done right are not super hot and just have a little bit of a bite, they are great finger food for a...
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Goat Cheese & Chicken Jalepeno Poppers
recipe by: PatioDad on 23rd Sep 2015
Prep Time: 25 Minutes
Cook Time: 15-20 Minutes
Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade...
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Southwest Corn & Green Chili Dip
recipe by: BakinBaby on 3rd Nov 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A nice twist - just the right amount of heat! Using Tony Chachere's Creole Seasoning also using jarred sliced...
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Jalapeno Macaroni & Cheese (Loaf)
recipe by: BLawson on 7th Nov 2015
Prep Time: 20 Minutes
Cook Time: 50-60 Minutes
Make a Mexican-style Bloody Maria (or Mary) with tequila, Bloody Mix or Sangrita, lime, orange juice, chipotle, and...
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Mexican Bloody Maria (Mary)
recipe by: Kchurchill5 on 14th Oct 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A zesty tomatillo, poblano, and avocado salsa perfect for chips, tacos, quesadillas, and more! Roast, puree, and enjoy...
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Tomatillo, Poblano, & Avocado Salsa
recipe by: Kchurchill5 on 15th Oct 2015
Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
A flavorful & spicy burger with chilies in every layer, topped with French's Fried Onions and creamy Chipotle Mayo....
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Chili, Chili, Chili Burger
recipe by: Kchurchill5 on 15th Oct 2015
Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
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This delicious Chicken Tortilla Soup is a great way to enjoy a Mexican favorite. It's made with tomatoes, zucchini,...
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Chicken Tortilla Soup
recipe by: CrazyGabe on 22nd Oct 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Grilled tuna and grilled jalapenos!
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Bonefish Grill's Tuna With Jalapeno Bacon Cream Sauce
recipe by: BusyMiz on 11th Dec 2015
Prep Time: 15 Minutes
Cook Time: 8 Minutes
A delicious and flavorful Chilies Relleno Soup from Sarasota. Roast peppers, tomatillos, and jalapenos for flavor, then...
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Sarasota's Chilies Relleno Soup
recipe by: Kchurchill5 on 30th Oct 2015
Prep Time: 10-15 Minutes
Cook Time: 1 Hours
A spicy, smoky salsa with garlic, serrano chiles, onion, and water. Perfect for grilled meats like tacos and shish...
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Salsa Arriera (Fire Ant Spicy Sauce)
recipe by: celticevergre... on 9th Dec 2015
Prep Time: 1 Hours
Cook Time: 10 Minutes
Adapted from Hot Sour Salty Sweet. This is served as a condiment with meat, or a topping for noodle soups.
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Fresh Chile-Garlic Paste
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can...
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Quick & Easy Yunnan Potatoes
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 5 Minutes
Cook Time: 6 Minutes
