All Your Potatoes And Veggies In One Pot (Actifry)

2
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is so easy to get great tasting veggies all cooked together. The timing is right on so they come out perfect without watching. Actifry cooking is healthy too. I used small banana potatoes but you may cut up an ordinary potatoe in 3/4 inch pieces. For my beef broth I use a liquid base mixed with hot water from the tap."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (457.7 g)
  • Calories 1507.5
  • Total Fat - 162.5 g
  • Saturated Fat - 22.5 g
  • Cholesterol - 0 mg
  • Sodium - 151.8 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 5.1 g
  • Sugars - 6.7 g
  • Protein - 2.5 g
  • Calcium - 74.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 51.2 mg
  • Thiamin - 0.1 mg

Step 1

Place your prepared, dried potatoes in the actifry, sprinkle with 1/2 tablespoon oil, set timer for 5 minutes, start

Step 2

Add all the remaining veggies to the actifry, sprinkle with 1 tablespoon oil, set timer for 17 minutes

Step 3

When the 17 minutes are up Add broth to the veggies,season with salt and pepper, set timer for 3 minutes - go and all done and delicious

Tips & Variations


No special items needed.

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