Mr. Wang's Chinese Buffet's Jalapeno Chicken
Recipe: #20570
August 11, 2015
Categories: Chicken, Chinese, Fathers Day, Game/Sports Day Deep Fry, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Hot Peppers, Bone-in Pieces, Spicy, Kosher Meat, Chicken Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (183.3 g)
- Calories 180.5
- Total Fat - 2.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 272.2 mg
- Sodium - 694.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.4 g
- Sugars - 8.2 g
- Protein - 21.1 g
- Calcium - 20.3 mg
- Iron - 3 mg
- Vitamin C - 57.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix well chicken and ¼ cup cornstarch. Allow to stand for 5 minutes.
Step 2
Heat the vegetable oil. Fry chicken until it is crispy. Add jalapenos for 10 seconds, then remove chicken and jalapenos from oil. Keep wok hot.
Step 3
Add 2 teaspoons vegetable oil into wok. Add chopped garlic, rice wine, soy sauce and chicken. Stir-fry well.
Step 4
Add sugar and continue stirring for two minutes.
Step 5
Remove from heat and serve.
Tips
No special items needed.
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