Firery Baked Jalapeño Popper Dip
Recipe: #19578
June 15, 2015
"Everyone that you serve this to will ask you for the recipe"
Original recipe yields 12 servings
Ingredients
-
- TOPPING
-
-
-
Nutritional
- Serving Size: 1 (156.2 g)
- Calories 363
- Total Fat - 30 g
- Saturated Fat - 14.4 g
- Cholesterol - 82.9 mg
- Sodium - 725.3 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.2 g
- Sugars - 4.8 g
- Protein - 13.6 g
- Calcium - 223.3 mg
- Iron - 0.9 mg
- Vitamin C - 52.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Combine all of the ingredients except the topping ingredients into a medium bowl. Stir well.
Step 3
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up.
Step 4
Combine the topping ingredients and sprinkle all over the top of the dip.
Step 5
Bake the dip for 20-30 minutes or until bubbly.
Step 6
Serve with chips.
Tips & Variations
No special items needed.
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