Firery Baked Jalapeño Popper Dip

15m
Prep Time
20m
Cook Time
35m
Ready In


"Everyone that you serve this to will ask you for the recipe"

Original is 12 servings
  • TOPPING

Nutritional

  • Serving Size: 1 (156.2 g)
  • Calories 363
  • Total Fat - 30 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 82.9 mg
  • Sodium - 725.3 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.8 g
  • Protein - 13.6 g
  • Calcium - 223.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 52.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350.

Step 2

Combine all of the ingredients except the topping ingredients into a medium bowl. Stir well.

Step 3

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up.

Step 4

Combine the topping ingredients and sprinkle all over the top of the dip.

Step 5

Bake the dip for 20-30 minutes or until bubbly.

Step 6

Serve with chips.

Tips


No special items needed.

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