Southwest Corn & Green Chili Dip

15
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (97.2 g)
  • Calories 192.9
  • Total Fat - 8.3 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 17.8 mg
  • Sodium - 414.6 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 1.9 g
  • Protein - 6.9 g
  • Calcium - 171.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.1 mg

Step 1

Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.

Step 2

Flavor is better if allowed to set overnight or up to two days.

Step 3

Serve with corn chips.

Tips & Variations


No special items needed.

Related