Chicken Breasts In Brandied Bearnaise

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4
Servings
19m
Prep Time
19m
Cook Time
38m
Ready In

Recipe: #35431

August 08, 2020

Categories: Dinner, Poultry, Chicken, more

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"Burton's stovetop grill 1989 they heated and ignited brandy in small pan before adding.im not .French"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (214.4 g)
  • Calories 510.3
  • Total Fat - 36.3 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 383.4 mg
  • Sodium - 969.1 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 43.2 g
  • Calcium - 62.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step 1

Cut chicken breasts into serving size flatten slightly

Step 2

Oil lightly

Step 3

Season to taste

Step 4

Grill on each side

Step 5

Meanwhile

Step 6

Heat butter until very hot take off stove

Step 7

In blender combine

Step 8

Egg mustard vinegar and lemon juice

Step 9

Blend

Step 10

Very very slowly in blender on high add butter being very careful

Step 11

Then add brandy

Tips & Variations


No special items needed.
Tags : Dinner

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