Chicken Breasts In Brandied Bearnaise
Recipe: #35431
August 08, 2020
Categories: Chicken, French, Grilling (Outdoor), Gluten-Free, Boneless Pieces, Chicken Dinner, , more
"Burton's stovetop grill 1989 they heated and ignited brandy in small pan before adding.im not .French"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (214.4 g)
- Calories 510.3
- Total Fat - 36.3 g
- Saturated Fat - 18.1 g
- Cholesterol - 383.4 mg
- Sodium - 969.1 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 43.2 g
- Calcium - 62.5 mg
- Iron - 2.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut chicken breasts into serving size flatten slightly
Step 2
Oil lightly
Step 3
Season to taste
Step 4
Grill on each side
Step 5
Meanwhile
Step 6
Heat butter until very hot take off stove
Step 7
In blender combine
Step 8
Egg mustard vinegar and lemon juice
Step 9
Blend
Step 10
Very very slowly in blender on high add butter being very careful
Step 11
Then add brandy
Tips
No special items needed.
0 Reviews
You'll Also Love
