Chicken Breasts In Brandied Bearnaise
4
Servings
Servings
19m PT19M
Prep Time
Prep Time
19m PT19M
Cook Time
Cook Time
38m
Ready In
Ready In
Recipe: #35431
August 08, 2020
Categories: Dinner, Poultry, Chicken, Alcohol, French, Entertaining, Blender, Grilling (Outdoor), Gluten-Free, Boneless Pieces more
"Burton's stovetop grill 1989 they heated and ignited brandy in small pan before adding.im not .French"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (214.4 g)
- Calories 510.3
- Total Fat - 36.3 g
- Saturated Fat - 18.1 g
- Cholesterol - 383.4 mg
- Sodium - 969.1 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 43.2 g
- Calcium - 62.5 mg
- Iron - 2.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step 1
Cut chicken breasts into serving size flatten slightly
Step 2
Oil lightly
Step 3
Season to taste
Step 4
Grill on each side
Step 5
Meanwhile
Step 6
Heat butter until very hot take off stove
Step 7
In blender combine
Step 8
Egg mustard vinegar and lemon juice
Step 9
Blend
Step 10
Very very slowly in blender on high add butter being very careful
Step 11
Then add brandy
Tips & Variations
No special items needed.
Tags :
Dinner