
Honey-Celery Seed Salad Dressing
For fruit salads or green salads.
Honey-Celery Seed Salad Dressing
recipe by: Echo Echo on 15th Mar 2015
Prep Time: 10 Minutes
Cook Time: 3 Minutes
Oil is an essential ingredient in many delicious dishes. From flavorful stir-fries to decadent cakes, oil is the perfect way to add flavor and texture to your cooking. With a variety of options like olive, coconut, and avocado oil, you can find the perfect oil for your recipes. Whether you're looking for a light and healthy meal or an indulgent dessert, these oil recipes will help you create delicious dishes that are sure to please. From savory dishes to sweet treats, you'll find recipes that are easy to follow and sure to become family favorites. Add a little flavor to your kitchen with these amazing oil recipes!
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For fruit salads or green salads.
Honey-Celery Seed Salad Dressing
recipe by: Echo Echo on 15th Mar 2015
Prep Time: 10 Minutes
Cook Time: 3 Minutes
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Haven't tried this but looks yummy and most of his recipes are. Use sweet oranges, if they are bitter so will the...
Mario Batali's Olive Oil & Orange Cake
recipe by: Marramamba on 15th Mar 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make...
Orange (Or Lemon) Infused Olive Oil
recipe by: Marramamba on 16th Mar 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
This is good to use for Chinese or Asian salads
Sesame Vinaigrette
recipe by: Marcia.T on 8th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from Eating Well. I use the packages of pre-sliced crinkle cut carrots from the local produce department. ...
Chili-Roasted Carrots
recipe by: Mikekey on 11th Apr 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is based on a recipe from an old Weight Watchers Chinese cookbook circa 1970's, with a couple of additions...
Hot & Spicy Marinade For Beef
recipe by: ImPat on 15th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a fantastic salad dressing I use often, it works really well with salads topped with chicken, ham or bacon.
Maple Walnut Salad Dressing
recipe by: QueenBea on 26th Apr 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A simple grilled cheese sandwich from Marseilles. Adapted from Breads of the World. You should try to use good oil for...
Croute Suisse
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 0 Minutes
Cook Time: 10 Minutes
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A perfect sauce for true garlic lovers. This recipe comes from a very old (Italian) cookbook. I have treasured this book...
Garlic Sauce (Salsa all'aglio)
recipe by: Tisme on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Adapted from the Rumford Complete Cookbook. Pepper may be substituted for the paprika. Yields 1/3 cup
French Dressing (1908)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a tasty sauce that works great in a veggie stir fry or in a stir fry with chicken or pork.
Orange Ginger Stir-Fry Sauce
recipe by: QueenBea on 10th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
Mayonnaise (1953)
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This Rosemary Vinaigrette is an easy and flavorful dressing that's perfect for a simple lettuce salad. Soak rosemary in...
Rosemary Vinaigrette (Vinagreta con Romero)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Adapted from the Prudhomme Family Cookbook. I make this in the food processor, but I've also included instructions...
Hard Boiled Egg Mayonnaise
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
What Actors Eat When They Eat” by Rex Lease and Kenneth Harlan. Published in 1939,
Judy Garland’s 5 Minute French Dressing
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Adapted from Classic Canadian Cooking.
Endive & Lettuce Salad With Pepper Dressing
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from Classic Canadian Cooking.
Green Pepper & Endive Salad
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You...
Dom's Vinaigrette, Italian Style
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food...
Sauce Abano
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Vegetable stew adapted from The New York Times Cookbook. I call for vegetable broth here; the original said "bouillon."
Romanian Ghivetz (Vegetable Stew)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
In Peru, Huancaina sauce (sauce from Huancayo) is most often served over cold or room-temperature potatoes. However it...
Lomo a la Huancaina (Peruvian Steak with Cheese Sauce)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From Tahiti. From Sam Choy's Polynesian Kitchen. If you can't get fresh horseradish, feel free to use the...
Horseradish Vinaigrette
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible....
Catalan Vinaigrette
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Please do not substitute red peppers. Adapted from The New Spanish Table. This can be served as a tapa or side dish.
Roasted Green Peppers With Fried Garlic Chips
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Adapted from Breads of the World.
Spanish Toast
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food....
Filfel Chuma
recipe by: Chocolatll on 29th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A fresh, flavorful mushroom relish with carrots, Anaheim chili, tomato and green onion. Quick and easy to make, marinate...
Fresh Mushroom Relish
recipe by: Chocolatll on 2nd Jun 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Tantalize your taste buds with this Mexican-style Italian dressing, made with olive oil, vegetable oil, wine vinegar,...
Mexican-Style Italian Dressing
recipe by: Chocolatll on 2nd Jun 2015
Prep Time: 5 Minutes
Cook Time: 4 Hours