Catalan Vinaigrette

5m
Prep Time
10m
Cook Time
15m
Ready In


"This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time. Yield 1 cup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (69.7 g)
  • Calories 161.2
  • Total Fat - 14.3 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 1.2 mg
  • Sodium - 561.1 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.6 g
  • Protein - 1.5 g
  • Calcium - 5.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine vinegar, water, salt and pepper in a small bowl.

Step 2

Whisk until salt is dissolved.

Step 3

Slowly pour in the oil in a thin, steady stream, whisking constantly.

Step 4

Whisk in remaining ingredients.

Step 5

Let stand 10 minutes before using.

Tips & Variations


No special items needed.

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