Catalan Vinaigrette
Recipe: #19335
May 27, 2015
Categories: Sauce, Spanish, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Summer, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Oil, Salad Dressing more
"This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time. Yield 1 cup"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (69.7 g)
- Calories 161.2
- Total Fat - 14.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 1.2 mg
- Sodium - 561.1 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 1.5 g
- Calcium - 5.1 mg
- Iron - 0.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine vinegar, water, salt and pepper in a small bowl.
Step 2
Whisk until salt is dissolved.
Step 3
Slowly pour in the oil in a thin, steady stream, whisking constantly.
Step 4
Whisk in remaining ingredients.
Step 5
Let stand 10 minutes before using.
Tips & Variations
No special items needed.
