Honey-Celery Seed Salad Dressing
Recipe: #18044
March 15, 2015
Categories: One-Pot Meal, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spices, Oil, Salad Dressing, more
"For fruit salads or green salads."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (40.7 g)
- Calories 200.1
- Total Fat - 18.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 199.8 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.1 g
- Sugars - 10 g
- Protein - 0.1 g
- Calcium - 5 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together vinegar, sugar, honey, dry mustard and paprika in a small saucepan, bring to a boil, let boil 3 minutes and cool.
Step 2
Add celery seed, celery salt, onion juice and oil; beat or shake vigorously.
Step 3
Store in refrigerator and use with fruit salad.
Step 4
Shake well before using.
Step 5
Makes 1 3/4 cups dressing.
Tips
No special items needed.
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