Horseradish Vinaigrette

5m
Prep Time
0m
Cook Time
5m
Ready In


"From Tahiti. From Sam Choy's Polynesian Kitchen. If you can't get fresh horseradish, feel free to use the bottled kind (but not horseradish sauce). Yield 1 1/2 cups"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (44 g)
  • Calories 146.1
  • Total Fat - 13.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 428.5 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.8 g
  • Protein - 0.6 g
  • Calcium - 9.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine horseradish, garlic, mustard, sambal, honey, soy sauce, and lime juice in a bowl.

Step 2

Stirring constantly, slowly drizzle in oil until blended.

Step 3

Add salt to taste.

Tips & Variations


No special items needed.

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