Horseradish Vinaigrette
Recipe: #19314
May 26, 2015
Categories: Pacific Rim, 5-Minute Prep, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Spices, Oil, Spicy, Salad Dressing, more
"From Tahiti. From Sam Choy's Polynesian Kitchen. If you can't get fresh horseradish, feel free to use the bottled kind (but not horseradish sauce). Yield 1 1/2 cups"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (44 g)
- Calories 146.1
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 428.5 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.7 g
- Sugars - 4.8 g
- Protein - 0.6 g
- Calcium - 9.3 mg
- Iron - 0.3 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine horseradish, garlic, mustard, sambal, honey, soy sauce, and lime juice in a bowl.
Step 2
Stirring constantly, slowly drizzle in oil until blended.
Step 3
Add salt to taste.
Tips
No special items needed.
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