
Warm Citrus Pudding
I love citrus desserts and this one from one of our national supermarkets monthly magazine sounds good.
Warm Citrus Pudding
recipe by: ImPat on 8th Aug 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Flour lovers, rejoice! With its versatility and ease of use, flour is an essential ingredient for a variety of delicious recipes. From fluffy pancakes to chewy cookies, light and airy cakes to golden-brown pies, flour is the key to creating scrumptious dishes that will please the whole family. Whether you're looking for a classic recipe with a twist or something new and creative, these flour recipes have something for everyone. Get creative in the kitchen and explore the endless possibilities of flour with these easy-to-follow recipes that are sure to become favorites.
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I love citrus desserts and this one from one of our national supermarkets monthly magazine sounds good.
Warm Citrus Pudding
recipe by: ImPat on 8th Aug 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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A soft, flavorful bread with some fiber. Potato breads are my favorite soft or sandwich breads. Boil potatoes,...
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Prep Time: 10 Minutes
Cook Time: 25 Minutes
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From Recipe+ magazine (July 2016)
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recipe by: ImPat on 31st Aug 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
From one of our national supermarkets and their monthly magazine hand out. Have not included 10 minutes soaking time...
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recipe by: ImPat on 31st Aug 2016
Prep Time: 25 Minutes
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From one of our national supermarkets monthly magazine (AUGUST 2016). HAVE NOT included cooling time in times.
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recipe by: ImPat on 31st Aug 2016
Prep Time: 20 Minutes
Cook Time: 25 Minutes
From our Saturday newspaper The Weekend West. Times and serving size are estimated
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recipe by: ImPat on 3rd Sep 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Prep Time: 15 Minutes
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Soft centers and with a barely-done texture make these cookies irresistible. This fun treat is filled with - guess what?...
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Prep Time: 15 Minutes
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This cake is absolutely delicious.
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Recently going through my DM's effects I came across some old mini cookbooks circa early 1970's and this is...
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recipe by: ImPat on 5th Oct 2016
Prep Time: 10 Minutes
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