Cheese & Herb Flatbreads
Recipe: #24784
August 31, 2016
Categories: Breads, Side Dishes, Snacks, Cheese, Cheddar, Vegetarian, Flour, Yogurt, Flatbread, Kosher Dairy, more
"From Recipe+ magazine (July 2016)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (144.9 g)
- Calories 321.1
- Total Fat - 11.5 g
- Saturated Fat - 3 g
- Cholesterol - 11.5 mg
- Sodium - 1478.4 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 6.1 g
- Sugars - 2.3 g
- Protein - 17.7 g
- Calcium - 444.3 mg
- Iron - 2.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
On a clean work surface, combine flour, parsley, dill, baking powder and salt and make a well at the centre and add yoghurt and mix and knead until a soft dough forms.
Step 2
Divide dough into 8 equal ports.
Step 3
Using a rolling pin, roll out each portion to a 16cm round and place cheese slices on 4 of the rounds and brush around cheese with water and then top with remaining portions and press edges to seal.
Step 4
Heat oil in a large frying pan over moderate heat and cook flatbreads for 2 minutes each side or until golden and cooked.
Tips
No special items needed.
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