August 17, 2016
Comfort Food, Desserts, Cakes,
13x9 Sheet, Vegetables, Pumpkin , Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Fall/Autumn, Thanksgiving, Winter, Oven Bake, Vegetarian, Cake Mix, Flour more
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"I go NUTS for pumpkin as soon as that season comes around I'm so there, it's pumpkin everything!"
Preheat oven to 350°.
Grease a 9x13 inch baking pan.
In a large bowl, mix together the water, pumpkin, eggs, 1 tablespoon vanilla, and pumpkin pie spice, until well combined. Add the cake mix and baking soda; mix until just combined. Pour batter into the pan.
In a small bowl, mix together 1/2 cup brown sugar with flour and melted butter. Using your fingers, sprinkle over the top of the cake.
Bake cake for 25-30 minutes, or until a toothpick inserted comes out clean.
While the cake is baking, start preparing your glaze.
Combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer.
Remove from heat and stir until all sugar is dissolved. This shouldn’t take very long.
When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake. It should seep into the holes and make for a nice sticky, sweet topping.
Serve cake warm or at room temperature.
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