Froot Loops Sugar Cookies

15
Servings
15m
Prep Time
11m
Cook Time
26m
Ready In


"Soft centers and with a barely-done texture make these cookies irresistible. This fun treat is filled with - guess what? Froot Loops! You can also use other kiddie cereals, like Trix or Fruity Pebbles. From Real Simple. NOTE: Time does not include 1 hour refrigeration time."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (37.9 g)
  • Calories 157.5
  • Total Fat - 6.8 g
  • Saturated Fat - 4 g
  • Cholesterol - 30.1 mg
  • Sodium - 126.4 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 10.5 g
  • Protein - 2.2 g
  • Calcium - 31.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Line two baking sheets with parchment paper. Set aside.

Step 2

In a stand mixer, combine the butter, sugar, vanilla, and egg. Beat on medium speed for 3 minutes, until fluffy. Add the flour, baking soda, salt, and cornstarch; beat until just combined.

Step 3

Pulse the Froot Loops in a food processor until crumbled. Remove 1 cup of crumbles, then continue pulsing the remaining pieces until very finely ground and powdery.

Step 4

Fold the crumbled pieces into the dough and stir to combine. Pour the Froot Loops powder into a small bowl.

Step 5

Form the dough into 15 balls, then roll each ball in the Froot Loops powder. Place on the baking sheets and refrigerate for at least 1 hour, or overnight.

Step 6

Preheat oven to 350°F. Bake cookies for 11 minutes, until they are puffy and just barely golden. Let cool for 30 minutes, then serve.

Tips & Variations


No special items needed.

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