September 09, 2016
Desserts, Cookies, Dropped,
Dairy, Eggs, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Birthday, Christmas, Oven Bake, Refrigerator, Vegetarian, Boxed Cereal, Flour, Butter/Margarine more
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"Soft centers and with a barely-done texture make these cookies irresistible. This fun treat is filled with - guess what? Froot Loops! You can also use other kiddie cereals, like Trix or Fruity Pebbles. From Real Simple. NOTE: Time does not include 1 hour refrigeration time."
Line two baking sheets with parchment paper. Set aside.
In a stand mixer, combine the butter, sugar, vanilla, and egg. Beat on medium speed for 3 minutes, until fluffy. Add the flour, baking soda, salt, and cornstarch; beat until just combined.
Pulse the Froot Loops in a food processor until crumbled. Remove 1 cup of crumbles, then continue pulsing the remaining pieces until very finely ground and powdery.
Fold the crumbled pieces into the dough and stir to combine. Pour the Froot Loops powder into a small bowl.
Form the dough into 15 balls, then roll each ball in the Froot Loops powder. Place on the baking sheets and refrigerate for at least 1 hour, or overnight.
Preheat oven to 350°F. Bake cookies for 11 minutes, until they are puffy and just barely golden. Let cool for 30 minutes, then serve.
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