Froot Loops Sugar Cookies
Recipe: #24856
September 09, 2016
"Soft centers and with a barely-done texture make these cookies irresistible. This fun treat is filled with - guess what? Froot Loops! You can also use other kiddie cereals, like Trix or Fruity Pebbles. From Real Simple. NOTE: Time does not include 1 hour refrigeration time."
Ingredients
Nutritional
- Serving Size: 1 (37.9 g)
- Calories 157.5
- Total Fat - 6.8 g
- Saturated Fat - 4 g
- Cholesterol - 30.1 mg
- Sodium - 126.4 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.5 g
- Sugars - 10.5 g
- Protein - 2.2 g
- Calcium - 31.2 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line two baking sheets with parchment paper. Set aside.
Step 2
In a stand mixer, combine the butter, sugar, vanilla, and egg. Beat on medium speed for 3 minutes, until fluffy. Add the flour, baking soda, salt, and cornstarch; beat until just combined.
Step 3
Pulse the Froot Loops in a food processor until crumbled. Remove 1 cup of crumbles, then continue pulsing the remaining pieces until very finely ground and powdery.
Step 4
Fold the crumbled pieces into the dough and stir to combine. Pour the Froot Loops powder into a small bowl.
Step 5
Form the dough into 15 balls, then roll each ball in the Froot Loops powder. Place on the baking sheets and refrigerate for at least 1 hour, or overnight.
Step 6
Preheat oven to 350°F. Bake cookies for 11 minutes, until they are puffy and just barely golden. Let cool for 30 minutes, then serve.
Tips
No special items needed.