September 15, 2016
Breakfast, Comfort Food, Desserts,
Cakes, Tube/Bundt, Dinner, Vegetables, Pumpkin , Kid Pleaser, Brunch, Christmas, Entertaining, Fall/Autumn, Halloween, Potluck, Summer, Thanksgiving, Winter, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"This cake is absolutely delicious."
Preheat the oven to 350f.
Prepeare a bundt pan by spraying with bakers secret spray, liberally.
Make Streusel - combine ingredients and pulse in food processor until crumbly- set aside.
Sift together flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt - set aside
In a mixer bowl- beat together butter and brown sugar , beat in the eggs, add the pumpkin and sour cream- mix well.
Add the dry ingredients and mix well.
Spread half the batter into the pan, then half the streusel, then the other half of the batter, then the rest of the streusel.
Bake for 50 minutes or until a toothpick comes out clean- let cool in the pan ( on a rack) for 15 minutes then carefully invert - cool then slice and serve.
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