Triple Choc-Chip Cookies

12
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From our Saturday newspaper The Weekend West. Times and serving size are estimated"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (66.3 g)
  • Calories 288.5
  • Total Fat - 13.4 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 41.7 mg
  • Sodium - 77.5 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 22.5 g
  • Protein - 4 g
  • Calcium - 85.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, combine the butter, sugar, egg and vanilla.

Step 2

Sift together the flour, baking powder and cocoa and mix this and the chocolate buttons into the mixture and combine together lightly but thoroughly.

Step 3

Roll quarter cup portions into a ball and place, with room for spreading, onto a big tray lined with baking paper.

Step 4

Flatten them down slightly either with your fingers or a wooden spoon.

Step 5

Bake in a preheat 180C oven until golden brown - about 20 minutes.

Step 6

Cool them and then store in an airtight container.

Tips & Variations


No special items needed.

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