Triple Choc-Chip Cookies
Recipe: #24825
September 03, 2016
"From our Saturday newspaper The Weekend West. Times and serving size are estimated"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (66.3 g)
- Calories 288.5
- Total Fat - 13.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 41.7 mg
- Sodium - 77.5 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 2.1 g
- Sugars - 22.5 g
- Protein - 4 g
- Calcium - 85.7 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, combine the butter, sugar, egg and vanilla.
Step 2
Sift together the flour, baking powder and cocoa and mix this and the chocolate buttons into the mixture and combine together lightly but thoroughly.
Step 3
Roll quarter cup portions into a ball and place, with room for spreading, onto a big tray lined with baking paper.
Step 4
Flatten them down slightly either with your fingers or a wooden spoon.
Step 5
Bake in a preheat 180C oven until golden brown - about 20 minutes.
Step 6
Cool them and then store in an airtight container.
Tips
No special items needed.
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