September 03, 2016
Breads, Dairy, Cheese,
Feta, Vegetables, Kale, Greek, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy more
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"A company-worthy loaf that's tasty and good for you! This moist bread is full of your favorite Mediterranean flavors: olive oil, kale, and feta cheese, making it the perfect accompaniment to a nice salad or fresh fruit. From Bread topia."
Preheat oven to 350 degrees F. Butter sides and bottom of a 9x5-inch loaf pan; set aside.
In a large mixing bowl , combine flour, baking powder, garlic, nutmeg and salt. Stir in kale and feta cheese.
In a medium bowl, whisk oil, eggs, yogurt, and milk. Pour into dry ingredients and mix until well combined.
Pour batter into loaf pan and sprinkle with walnuts. Bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean.
Let sit out of the oven for 10 minutes, then remove to a cooling rack to cool completely.
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