Whole Wheat Kale-Cheese Bread Recipe

"A company-worthy loaf that's tasty and good for you! This moist bread is full of your favorite Mediterranean flavors: olive oil, kale, and feta cheese, making it the perfect accompaniment to a nice salad or fresh fruit. From Bread topia."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (146.3 g)
Calories 374
Total Fat - 21.5 g
Saturated Fat - 4.7 g
Cholesterol - 63.3 mg
Sodium - 588.3 mg
Total Carbohydrate - 33.5 g
Dietary Fiber - 2.8 g
Sugars - 2 g
Protein - 14 g
Calcium - 351.6 mg
Iron - 1.9 mg
Vitamin C - 25.2 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Butter sides and bottom of a 9x5-inch loaf pan; set aside.

Step 2

In a large mixing bowl , combine flour, baking powder, garlic, nutmeg and salt. Stir in kale and feta cheese.

Step 3

In a medium bowl, whisk oil, eggs, yogurt, and milk. Pour into dry ingredients and mix until well combined.

Step 4

Pour batter into loaf pan and sprinkle with walnuts. Bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean.

Step 5

Let sit out of the oven for 10 minutes, then remove to a cooling rack to cool completely.

Whole Wheat Kale-Cheese Bread

Ingredients