Pancakes With Ricotta & Mandarin

Prep Time
Cook Time
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Recipe: #24786

August 31, 2016

"From Recipe+ magazine (July 2016)"

Original is 15 servings


  • Serving Size: 1 (124.8 g)
  • Calories 249.9
  • Total Fat - 11.8 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 144.7 mg
  • Sodium - 241.7 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 9.2 g
  • Protein - 13.8 g
  • Calcium - 271.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine flour, puffed rice cereal and half the sugar in a bowl, make a well in the centre.

Step 2

Whisk milk and eggs in a jug and pour into flour mixture and mix together.

Step 3

Heat a non-stick frying pan over moderate heat and brush pan with some of the butter.

Step 4

For each pancake pour 1/4 cup measures of batter into pan, let it spread slightly and cook for 1 minute or until bubbles appear on surface and pancake is golden brown underneath and then turn and cook for a further minute or until golden brown and cooked.

Step 5

Transfer to a heatproof plate cover with foil to keep warm and repeat with remaining mixture to make 12 pancakes, brushing pan with remaining butter between batches.

Step 6

Meanwhile to make mandarin syrup, combine, remaining sugar and the water in a saucepan over low heat and cook, stirring until sugar dissolves and then increase heat, bring to the boil and boil gently, uncovered, for 5 minutes or until slightly syrupy.

Step 7

Remove from heat and stir in half the mandarin segments and stand for 5 minutes and using a slotted spoon to transfer mandarin segment to a plate, reserving syrup.

Step 8

Place 2 tablespoons of the reserved syrup in a frying pan over moderate heat and add remaining mandarin segments and cook stirring occasionally for 2 minutes or until caramelised and then remove from heat.

Step 9

Combine ricotta, zest and extra sugar in a bowl.

Step 10

Place 1 pancake on a serving plate and spread with ricotta mixture (about 1 heaped tablespoon) and then top mandarin segments and repeat twice more, finishing with mandarin.

Step 11

Make 3 more stacks and drizzle with mandarin syrup to serve.


No special items needed.

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