Cheese & Herb Flatbreads

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"From Recipe+ magazine (July 2016)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (144.9 g)
  • Calories 321.1
  • Total Fat - 11.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 11.5 mg
  • Sodium - 1478.4 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 6.1 g
  • Sugars - 2.3 g
  • Protein - 17.7 g
  • Calcium - 444.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.3 mg

Step 1

On a clean work surface, combine flour, parsley, dill, baking powder and salt and make a well at the centre and add yoghurt and mix and knead until a soft dough forms.

Step 2

Divide dough into 8 equal ports.

Step 3

Using a rolling pin, roll out each portion to a 16cm round and place cheese slices on 4 of the rounds and brush around cheese with water and then top with remaining portions and press edges to seal.

Step 4

Heat oil in a large frying pan over moderate heat and cook flatbreads for 2 minutes each side or until golden and cooked.

Tips & Variations


No special items needed.

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