August 31, 2016
Breads, Side Dishes, Snacks,
Dairy, Cheese, Cheddar, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Vegetarian, Flour, Yogurt, Flatbread, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"From Recipe+ magazine (July 2016)"
On a clean work surface, combine flour, parsley, dill, baking powder and salt and make a well at the centre and add yoghurt and mix and knead until a soft dough forms.
Divide dough into 8 equal ports.
Using a rolling pin, roll out each portion to a 16cm round and place cheese slices on 4 of the rounds and brush around cheese with water and then top with remaining portions and press edges to seal.
Heat oil in a large frying pan over moderate heat and cook flatbreads for 2 minutes each side or until golden and cooked.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Delete this. It's that time of day again. When the clock turns to a certain...