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Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.
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Mushroom & Herb Stuffed Tomatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 65 Minutes
Cook Time: 0 Minutes
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Adapted from Classic Canadian Cooking.
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Summer Fruit Bowl
recipe by: Chocolatll on 20th May 2015
Prep Time: 90 Minutes
Cook Time: 0 Minutes
From Jean Power. Adapted from Fish Cookery of North America.
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Northern Pike In Wine Sauce
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
From Jean Claude Forgeront. Adapted from Fish Cookery of North America. Any lean white fish may be substituted. The...
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Walleye Fillet Provencal
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 17 Minutes
Smelts are usually pan-fried. This is a different way to cook them. Adapted from Fish Cookery of North America.
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Smelts Baked In White Wine
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
They serve in bread bowls, but I'm going gluten free here
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Czech Potato Soup With Wild Mushrooms Bramboracka
recipe by: dienia b on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is my combo for healthy eating, the Indians used squirrel or doves and probably no potatoes but it gives a creamy...
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Dee's Native American Soup With Wild Rice & Mushrooms
recipe by: dienia b on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
This is a great tasting sauce I serve with cooked shrimp or smoked oysters. You can make this as spicy as you like by...
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Cocktail Sauce
recipe by: QueenBea on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This rich, decadent delicious chowder will be a hit whether it's served as a main dish for lunch or a start to...
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Lobster Chowder With Brie & Basil
recipe by: KittenCal on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a recipe my father made after butchering deer, moose or elk. He would can the stock for future use throughout...
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Red Meat Soup Stock
recipe by: QueenBea on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 4 Hours
Ricotta dumplings to use in a favorite tomato sauce. Can also be made with sage and brown butter sauce. This recipe is...
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Ricotta Gnudi With Tomato Sauce
recipe by: Marramamba on 21st May 2015
Prep Time: 20 Minutes
Cook Time: 6 Minutes
Zahav, amazing
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Golden Beets Over Tzatziki With Rhubarb & Pistachios,
recipe by: dienia b on 21st May 2015
Prep Time: 1 Days
Cook Time: 60 Minutes
What is this good with you ask? Well, anything you would eat with ketchup, ranch, BBQ sauce or honey mustard on,...
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Spicy Mustard Dipping Sauce
recipe by: KittenCal on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one...
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Dom's Sausages With Peppers & Onions
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You...
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Dom's Vinaigrette, Italian Style
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This classic lasagna recipe from Clifton Street is made with ground beef or shrimp, ricotta cheese, mushrooms, and a...
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Clifton Street Lasagna
recipe by: Chocolatll on 22nd May 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
From Dom DeLuise. Be sure not to overcook the eggs. The original does not say what kind of grated cheese to use on top....
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The Italian Scramble
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From Dom DeLuise. A simple dish with no meat or tomatoes.
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Lucy's Pasta
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Seasoned meatloaf stuffed with ham and cheese. This is based on a recipe from Better Homes and Gardens All-Time Favorite...
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Sicilian Meat Roll, Our Way
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 80 Minutes
Adapted from Jessie Marie DeBoth's Cook Book, published in 1940.
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Italian Carrots
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina...
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Simple Puttanesca Sauce (Vegan)
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This is an open-faced eggplant sandwich from Dom DeLuise.
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Rita's Recipe From Felina In Italy
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This makes a relatively thin sauce, enough for 1 pizza. For a thicker sauce, use tomato paste.
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Quick Pizza Sauce With Fennel
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From Dom DeLuise. You could also make this with asparagus, broccoli, or other vegetables.
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Artichoke Frittatta
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you...
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Dom's Mamma's Escarole Soup
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 70 Minutes
Very simple and easy. Adapted from the Woman's Day Encyclopedia of Cookery.
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Spaghetti Parmesan
recipe by: Chocolatll on 22nd May 2015
Prep Time: 0 Minutes
Cook Time: 20 Minutes
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add...
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Rabbit Cacciatore
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Adapted from the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food...
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Sauce Abano
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
