Simple Puttanesca Sauce (Vegan)
Recipe: #19207
May 22, 2015
Categories: Sauce, Tomato/Red Sauces, Tomato, Italian, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Canned Tomatoes, Herbs, Olives, more
"This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli."
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (332.7 g)
- Calories 265
- Total Fat - 24.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 2013.1 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 6.5 g
- Sugars - 5.9 g
- Protein - 3.3 g
- Calcium - 92.2 mg
- Iron - 1.4 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil and saute garlic until softened and golden brown.
Step 2
Add tomatoes and simmer for 10 minutes.
Step 3
Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.
Tips
No special items needed.
0 Reviews
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