Lucy's Pasta
Recipe: #19204
May 22, 2015
Categories: Side Dishes, Cheese, Parmesan, Eggs Italian, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"From Dom DeLuise. A simple dish with no meat or tomatoes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (365.2 g)
- Calories 711.2
- Total Fat - 25 g
- Saturated Fat - 5 g
- Cholesterol - 160.2 mg
- Sodium - 132.1 mg
- Total Carbohydrate - 103.7 g
- Dietary Fiber - 3.3 g
- Sugars - 7.5 g
- Protein - 26.3 g
- Calcium - 194.8 mg
- Iron - 6 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Brown garlic in olive oil.
Step 2
Add onions and gently saute until crunchy and brown.
Step 3
When onions are almost done, add parsley and saute until limp.
Step 4
Cook pasta in boiling water until al dente.
Step 5
While pasta is cooking, beat eggs, cheese, and basil together.
Step 6
Drain pasta and place in serving bowl.
Step 7
Fold egg mixture into hot pasta.
Step 8
Add onion mixture and mix well.
Step 9
Sprinkle with pepper and top with additional parsley, basil and Parmesan.
Tips
No special items needed.
0 Reviews
You'll Also Love
