Sicilian Meat Roll, Our Way
Recipe: #19205
May 22, 2015
Categories: Comfort Food, Dinner, Meatloaf, Beef, Ground Beef, Pork, Bacon, Dairy, Cheese, Mozzarella, Italian, Budget-Friendly, Easy/Beginner Cooking, Father's Day, Game/Sports Day, Sunday Dinner, Oven Bake more
"Seasoned meatloaf stuffed with ham and cheese. This is based on a recipe from Better Homes and Gardens All-Time Favorite Recipes. Our version uses Canadian bacon instead of the ham, and changes a few other things around to suit our taste."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (193.8 g)
- Calories 506.7
- Total Fat - 33.4 g
- Saturated Fat - 13 g
- Cholesterol - 166.2 mg
- Sodium - 791 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 46.4 g
- Calcium - 284.2 mg
- Iron - 4.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine egg, crumbs, herbs, salt and pepper in a large bowl.
Step 3
Add beef and mix well.
Step 4
Place mixture on a large piece of foil or waxed paper and pat into a 10"x8" rectangle.
Step 5
Arrange Canadian bacon slices over beef mixture, leaving a small margin at edges.
Step 6
Set aside 2 slices of cheese.
Step 7
Tear remaining cheese into smaller pieces and sprinkle over Canadian bacon.
Step 8
Starting from short end, roll up meat, using the foil to lift it.
Step 9
Press edges and ends to seal.
Step 10
Place in a 13"x9" baking pan, seam side down.
Step 11
Bake until cooked through, about 1 1/4 hours.
Step 12
Cut remaining cheese slices in half.
Step 13
Place cheese on top of meat.
Step 14
Return to oven until cheese melts.
Tips & Variations
No special items needed.
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