Rita's Recipe From Felina In Italy
"This is an open-faced eggplant sandwich from Dom DeLuise."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (403.1 g)
- Calories 528.5
- Total Fat - 21.2 g
- Saturated Fat - 5.3 g
- Cholesterol - 27.8 mg
- Sodium - 2196.4 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 7.7 g
- Sugars - 11.4 g
- Protein - 20.8 g
- Calcium - 386.1 mg
- Iron - 5.2 mg
- Vitamin C - 16.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 300°F.
Step 2
Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
Step 3
Cut the bread in half lengthwise.
Step 4
Divide the eggplant mixture, tomatoes, and escarole between the bread halves.
Step 5
Place in oven and bake for 15-20 minutes.
Step 6
Sprinkle with wine vinegar, capers, olives and basil.
Tips & Variations
No special items needed.
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