Fresh Cranberry Sauce
The one from the bag. Millions have made this to celebrate their holiday dinners.
recipe by:
Fresh Cranberry Sauce
recipe by: Sue on 26th Apr 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Home / Recipes / Vegetarian / Vegetarian Dinner We returned 2,349 recipes... Reset Filter
Advertisement
Creamy Fennel and Walnut Pasta
A creamy, but different type of pasta - loaded with flavor. Sweet roasted fennel, and crunchy walnuts make this a really...
recipe by:
Creamy Fennel and Walnut Pasta
recipe by: Kchurchill5 on 27th Apr 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Red Cauliflower
A delicious Mexican-style dish of red cauliflower with tomatoes, peppers/chillies, feta cheese, and lime juice. Quick...
recipe by:
Red Cauliflower
recipe by: Derf on 27th Apr 2013
Prep Time: 15 Minutes
Cook Time: 8 Minutes
Quesadillas for One or Two
Quick and easy quesadillas for one or two, with deli chicken, cheddar and parmesan, green pepper, green onions, and...
recipe by:
Quesadillas for One or Two
recipe by: Derf on 28th Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Torta de Chocolate (Chocolate Pie)
Indulge in this decadent Mexican Chocolate Pie! Layers of flaky pastry filled with a rich chocolate mixture and topped...
recipe by:
Torta de Chocolate (Chocolate Pie)
recipe by: Derf on 28th Apr 2013
Prep Time: 45 Minutes
Cook Time: 16 Minutes
Ice Cream with Mexican Chocolate
Treat yourself to a delicious Mexican dessert with this easy-to-make ice cream with Mexican chocolate. Churn it in an...
recipe by:
Ice Cream with Mexican Chocolate
recipe by: Derf on 28th Apr 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Candied Sweet Potatoes and Apples (Batata Com Maca)
Deliciously sweet and nutty, this Candied Sweet Potatoes and Apples recipe is an easy and tasty side dish for...
recipe by:
Candied Sweet Potatoes and Apples (Batata Com Maca)
recipe by: Derf on 28th Apr 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Rhubarb Salad with Strawberries, Radish and Pistachios
A simple fresh salad; and a nice mix of sweet and savory. Fresh rhubarb, radish, rhubarb, celery, spinach and the crunch...
recipe by:
Rhubarb Salad with Strawberries, Radish and Pistachios
recipe by: Kchurchill5 on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Advertisement
Sesame Grilled Halloumi Salad
This is a quick and simple salad to prepare. A crisp salad with warm pan grilled cheese - it is easy, yet absolutely...
recipe by:
Sesame Grilled Halloumi Salad
recipe by: Kchurchill5 on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Thai-Style Vegetable Stir-Fry
I love making stir-fries as side dishes to go with things like teriyaki chicken or spicy grilled chicken, etc. It is...
recipe by:
Thai-Style Vegetable Stir-Fry
recipe by: Sue on 29th Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Vegan Cannellini Bean and Sweet Potato Burgers
Plan ahead the mixture needs to chil for about 4 hours before shaping into patties. This will make 7-8 burgers
recipe by:
Vegan Cannellini Bean and Sweet Potato Burgers
recipe by: KittenCal on 30th Apr 2013
Prep Time: 4 Hours
Cook Time: 4 Minutes
Black-Eyed Peas With Mustard Greens and Rice
Adapted from: Vegetable Soups from Deborah Madison's Kitchen. Cookbook notes: Brown butter mixed with roasted...
recipe by:
Black-Eyed Peas With Mustard Greens and Rice
recipe by: Engrossed on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 2 Hours
Broccoli-Stuffed Onions
From Martha Green's Cooking Things on our local public radio. Posted for the You Want What?! recipe posting game.
recipe by:
Broccoli-Stuffed Onions
recipe by: Engrossed on 3rd May 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Barley Soup with Red Beans Corn and Sage
Adapted from: Vegetable Soups from Deborah Madison's Kitchen. Cookbook notes: Barley is a thirsty, thirsty grain....
recipe by:
Barley Soup with Red Beans Corn and Sage
recipe by: Engrossed on 3rd May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Reduced-Fat Eggplant (Aubergine) Parmesan
This is a non-breaded version of eggplant parmesan.
recipe by:
Reduced-Fat Eggplant (Aubergine) Parmesan
recipe by: Sue on 6th May 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Advertisement
A Lighter Fettuccine with a Creamy Ricotta Pine Nut Sauce
This is really a play off of a Fettuccine Alfredo. It's lighter, but still creamy; and has a nice crunch from the...
recipe by:
A Lighter Fettuccine with a Creamy Ricotta Pine Nut Sauce
recipe by: Kchurchill5 on 11th May 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Vermicelli and Paprika Soup (Dweda Zaara)
From: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. Tunisia region. Posted for the...
recipe by:
Vermicelli and Paprika Soup (Dweda Zaara)
recipe by: Engrossed on 11th May 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Asparagus and Roasted Pepper Frittata
Stylized after a Lydia Bastianich recipe. I saw her show and she made a tomato and ricotta frittata and afterwards an...
recipe by:
Asparagus and Roasted Pepper Frittata
recipe by: Sue on 12th May 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Hen of the Woods Soup
This uses Maitake mushrooms which have an exquisite aroma and earthy deep mushroom flavor.
recipe by:
Hen of the Woods Soup
recipe by: Sue on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Spicy Lima Beans
These aren't really spicy, spicy just a bit peppy. Quick easy recipe.
recipe by:
Spicy Lima Beans
recipe by: Bergy on 13th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Quick and Easy Roasted Baby Potatoes (Actifry)
This is so easy and the potatoes are very tasty. A bit crunchy on the outside and soft inside.
recipe by:
Quick and Easy Roasted Baby Potatoes (Actifry)
recipe by: Bergy on 14th May 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Yorkshire Pudding
Declicious side, especially with roast beef and gravy. The traditional British side to acompany a Roast Beef dinner, but...
recipe by:
Yorkshire Pudding
recipe by: Derf on 17th May 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Advertisement
Tomato, Vegetable, Spinach, and Barley Soup
A play off of the classic tomato soup. This takes a little time to prepare all the vegetables; but, it is really easy....
recipe by:
Tomato, Vegetable, Spinach, and Barley Soup
recipe by: Kchurchill5 on 15th May 2013
Prep Time: 10 Minutes
Cook Time: 55-75 Minutes
Bulgur and Chickpea Salad With Parsley Dressing
From: Whole Grains Every Day, Every Way by Lorna Sass. Time to prepare chosen grain isn't included.
recipe by:
Bulgur and Chickpea Salad With Parsley Dressing
recipe by: Engrossed on 18th May 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Vegan Tempeh Vegetable Stir-Fry
A wonderful quick vegan stir-fry dish! Just in case you wanted to know freekeh is wheat, it's the young green wheat...
recipe by:
Vegan Tempeh Vegetable Stir-Fry
recipe by: KittenCal on 18th May 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Spicy Black Bean and Corn Southwestern Twice-Baked Potatoes (Vegan)
This is a vegan/vegetarian version that's served as a main meal, filled with black beans, corn and spices, well...
recipe by:
Spicy Black Bean and Corn Southwestern Twice-Baked Potatoes (Vegan)
recipe by: KittenCal on 19th May 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Potato Parsley Chive Mash
A tasty side for any meal.
recipe by:
Potato Parsley Chive Mash
recipe by: Derf on 22nd May 2013
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Peach or Nectarine Clafouti
Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!!...
recipe by:
Peach or Nectarine Clafouti
recipe by: Derf on 31st May 2013
Prep Time: 20 Minutes
Cook Time: 35 Minutes