Greek Chicken Penne

5
Servings
10m
Prep Time
12-15m
Cook Time
22m
Ready In


"A recipe I saved from my "Simple and Delicious" magazine. This is recipe is from Dawn Frihauf, Fort Morgan, Colorado."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (222.1 g)
  • Calories 425.6
  • Total Fat - 9.3 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 83.4 mg
  • Sodium - 272.8 mg
  • Total Carbohydrate - 49.3 g
  • Dietary Fiber - 7.5 g
  • Sugars - 1.6 g
  • Protein - 36.1 g
  • Calcium - 138.2 mg
  • Iron - 2 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through.

Step 3

Drain pasta; toss with chicken mixture. Garnish with oregano if desired.

Tips & Variations


No special items needed.

Related

acerast

So delicious! Used what we had in the pantry - canned, artichoke heart quarters - rather than marinated artichokes. We really loved it! Such a nice change from red pasta sauces - and loved the Greek flavors. Thanks Lynn (diner524).

review by:
(7 Aug 2021)

starrynews

Very flavorful pasta dish! Loved the combo of flavors with the tomato, artichoke, and feta. Thanks for sharing! CQ3

review by:
(15 Aug 2016)