Cabbage Casserole

10m
Prep Time
35m
Cook Time
45m
Ready In

Recipe: #41664

September 27, 2023



"This recipe is from Natasha's Kitchen. This is what she says: This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven."

Original is 6 servings

Nutritional

  • Serving Size: 1 (145.6 g)
  • Calories 139.5
  • Total Fat - 7.3 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 144.7 mg
  • Sodium - 379.3 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3.3 g
  • Protein - 7 g
  • Calcium - 97 mg
  • Iron - 1.2 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375˚F and butter a 9" round pie dish.

Step 2

In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.

Step 3

In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch.

Step 4

Whisk flour mixture into batter until smooth.

Step 5

Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt.

Step 6

Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.

Step 7

Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top.

Step 8

Sprinkle top with shredded mozzarella.

Step 9

Bake on the center rack at 375˚F for about 35 min or until top is golden.

Tips


No special items needed.

0 Reviews

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