Hen of the Woods Soup

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This uses Maitake mushrooms which have an exquisite aroma and earthy deep mushroom flavor."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (377.1 g)
  • Calories 314.9
  • Total Fat - 17.5 g
  • Saturated Fat - 4 g
  • Cholesterol - 22.3 mg
  • Sodium - 1071.2 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 4 g
  • Sugars - 3 g
  • Protein - 15.8 g
  • Calcium - 143.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.3 mg

Step 1

Saute the mushrooms, chopped onion, and sliced chile pepper in the peanut oil until soft.

Step 2

Stir in the chicken broth, soy sauce, and sesame oil and bring to a boil.

Step 3

Add tofu cubes and rice and cook a couple minutes to heat through.

Step 4

Stir in the spinach and scallion, until the spinach wilts, then serve.

Tips & Variations


No special items needed.

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